Certified Piedmontese uses Initiatives to make Sustainable Business
Certified Piedmontese – a Lincoln, Nebraska-based beef company – has many initiatives to make their company sustainable and be good stewards to the earth. …
Beef
Pandemic Underscores Beef Demand Trends
It’s been a year. A long, arduous year since last March when grocery stores and restaurants around the world had their business plans radically changed in just a few days. David O’Diam saw it unfold from his perspective as vice president of retail for the Certified Angus Beef ® (CAB®) brand.
…
Certified Piedmontese Beef Donates 2,000 Pounds of Beef to the Cincinnati Community
Certified Piedmontese—a Lincoln, Nebraska-based beef company—recently donated 2,000 pounds of ground beef to 2 food banks in Cincinnati, OH, including the Freestore Food Bank and St. Vincent de Paul’s Becky & Ted Catino Choice Food Pantry to kickoff a new partnership deal with the FC Cincinnati MLS Soccer Team. …
FSIS Issues Public Health Alert for Beef and Lamb Products Produced Without Benefit of Inspection
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for products produced without the benefit of federal inspection by One Meat Corp., doing business as Eastern Asia Trading Corporation, a La Puente, Calif. firm. …
Tyson Foods Expanding Case-Ready Meat Production with South Carolina Plant
As part of its strategy to increase production of consumer ready products, Tyson Foods, Inc. is expanding its case-ready meats business by repurposing plant capacity in South Carolina. …
