Certified Piedmontese Beef Donates 2,000 Pounds of Beef to the Cincinnati Community

March 30, 2021 Certified Piedmontese

Certified Piedmontese—a Lincoln, Nebraska-based beef company—recently donated 2,000 pounds of ground beef to 2 food banks in Cincinnati, OH, including the Freestore Food Bank and St. Vincent de Paul’s Becky & Ted Catino Choice Food Pantry to kickoff a new partnership deal with the FC Cincinnati MLS Soccer Team.

FSIS Issues Public Health Alert for Beef and Lamb Products Produced Without Benefit of Inspection

March 23, 2021 USDA FSIS

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for products produced without the benefit of federal inspection by One Meat Corp., doing business as Eastern Asia Trading Corporation, a La Puente, Calif. firm.

Tyson Foods Expanding Case-Ready Meat Production with South Carolina Plant

March 18, 2021 Tyson Foods

As part of its strategy to increase production of consumer ready products, Tyson Foods, Inc. is expanding its case-ready meats business by repurposing plant capacity in South Carolina.

Improved Weather Offers Nicholas Meat Reprieve, Beef Processing Plant Reopens With Limited Capacity

March 10, 2021 Nicholas Meat

Warmer weather means Nicholas Meat LLC is reopening. With snow melting, Nicholas Meat can now apply food processing residuals (FPR) on open fields and thus reopen, even if on a limited basis. The plant partially opened on Tues., March 2, and fully opened today, Wed., March 3.

Registration is Now Open for the 2021 Global Conference on Sustainable Beef

The 2021 Global Conference on Sustainable Beef, to be held April 14, 2021 (April 15 in New Zealand and Australia) will provide an exciting world-wide virtual platform to launch the vital and significant GRSB Global Goals to be implemented over the next ten years.