Barvecue Launches Crumbled Bacon Toppings: a Flavorful, Plant-Based Comfort Food Classic

October 23, 2024 Barvecue

Barvecue, makers of wood-smoked, plant-based, comfort foods, is excited to announce the launch of its latest product: Crumbled Bacon Toppings. Building upon its success in the frozen aisle, with Pulled BVQ, Carnitas, and Naked Shredded Chicken, Barvecue is thrilled to introduce the latest addition to its flavor-packed family in the shelf-stable “Toppings” category.

Barvecue Announces Equity Funding for World’s Largest Plant-Based Smokehouse

March 13, 2023 Barvecue

Plant-based food company Barvecue announced today that it has completed the opening capital raise for its Series Seed equity funding round. The company will use the funds for continued growth of its retail and foodservice business, along with sustained operations of its Carolina Smokehouse production facility.

Barvecue Increases U.S Foodservice Presence with WebstaurantStore

December 19, 2022 Barvecue

Barvecue is pleased to announce a new foodservice expansion with WebstaurantStore, the largest online restaurant supply store servicing professionals and individual customers worldwide. WebstaurantStore customers across the U.S. will now be able to order Barvecue’s wood-smoked, plant-based Naked BVQ, Pulled BVQ and Carnitas in convenient 4 lb. frozen foodservice packs.

Barvecue Increases U.S Foodservice Presence with WebstaurantStore

December 15, 2022 Barvecue

Barvecue is pleased to announce a new foodservice expansion with WebstaurantStore, the largest online restaurant supply store servicing professionals and individual customers worldwide. WebstaurantStore customers across the U.S. will now be able to order Barvecue’s wood-smoked, plant-based Naked BVQ, Pulled BVQ and Carnitas in convenient 4 lb. frozen foodservice packs.

Barvecue + Arbiom Partnership Creates Synergy in Plant-Based Protein Innovation

October 14, 2022 Barvecue

Barvecue and Arbiom are pleased to announce a strategic partnership focused on innovation to enhance the taste, texture, and nutritional profile of clean label plant-based meats, with the goal to dramatically improve consumer acceptance of plant-based foods. The partnership includes focus group research, product innovation, and commercial trial.