‘Everything Taste Better with Bacon,’ says 71% of Diners—According to Smithfield Culinary Survey, in Celebration of International Bacon Day

August 28, 2024 Smithfield Culinary

In celebration of International Bacon Day on August 31, Smithfield Culinary is unveiling insights into Americans’ bacon preferences when dining away-from-home. While bacon has always been a staple on many menus – from casual eateries to campus cafeterias – this survey highlights several “bacon bits”, or fascinating statistics that prove diners crave bacon.  

Godshall’s Launches Hickory Smoked Uncured Pork Bacon at Fresh Thyme Stores

July 31, 2024 Godshall’s

Godshall’s, an employee-owned, third-generation family business known for their premium turkey and beef bacons, is introducing a new Hickory Smoked Uncured Pork Bacon at Fresh Thyme stores this summer. This is the first time Godshall’s has launched a branded pork bacon product. The company is currently the market leader in beef bacon and America’s third largest turkey bacon brand, as well as the largest producer of whole-muscle turkey and beef bacon.

Godshall’s Beefs Up Distribution of Their Turkey and Beef Bacon Products at Albertsons Companies Stores

July 3, 2024 Godshall's

Godshall’s announces that the company is expanding distribution of their real wood smoked Beef Bacon at Albertsons Companies stores in California, Colorado and the Southwest region. Godshall’s uncured Turkey Bacon is now available at Albertsons, Safeway, Vons, and Pavilions.

Smithfield Foods Donates 38,000 Pounds of Food to Feed Kansas Veterans and Families

May 27, 2024 Smithfield Foods, Inc.

Smithfield Foods donated more than 38,000 pounds of protein to help veterans and families in Geary County, Kansas, who are facing food insecurity. Feeding America’s Kansas Food Bank will collaborate with Geary County Food Pantry to distribute protein servings throughout the community.

Coleman All Natural Meats Launches Rebrand to Grow Branded Consumer Retail and Expand Foodservice

The move comes in response to positive customer feedback as well as growing consumer desire for claim-based meats, such as no antibiotics ever, no added hormones and humanely raised crate free pork.