The limited-edition product delivers a crisp, sugary crust with a delicious balance of cinnamon, sugar, salt and savory bacon taste. CINNADUST seasoning blend is hand-rubbed onto thick-cut bacon and held overnight for optimal flavor. …
In celebration of International Bacon Day on August 31, Smithfield Culinary is unveiling insights into Americans’ bacon preferences when dining away-from-home. While bacon has always been a staple on many menus – from casual eateries to campus cafeterias – this survey highlights several “bacon bits”, or fascinating statistics that prove diners crave bacon. …
Godshall’s, an employee-owned, third-generation family business known for their premium turkey and beef bacons, is introducing a new Hickory Smoked Uncured Pork Bacon at Fresh Thyme stores this summer. This is the first time Godshall’s has launched a branded pork bacon product. The company is currently the market leader in beef bacon and America’s third largest turkey bacon brand, as well as the largest producer of whole-muscle turkey and beef bacon. …
Godshall’s announces that the company is expanding distribution of their real wood smoked Beef Bacon at Albertsons Companies stores in California, Colorado and the Southwest region. Godshall’s uncured Turkey Bacon is now available at Albertsons, Safeway, Vons, and Pavilions. …
Smithfield Foods donated more than 38,000 pounds of protein to help veterans and families in Geary County, Kansas, who are facing food insecurity. Feeding America’s Kansas Food Bank will collaborate with Geary County Food Pantry to distribute protein servings throughout the community. …
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