This latest project will add several smokehouses to boost cooking capacity, create more locker room space for workplace amenities for the company’s 35 employees and expand the space used to cut and prep snack sticks prior to packaging. …
This milestone celebrates and recognizes the brand’s family heritage and commitment to all-natural, humanely raised meats sourced from American farmers, raised with no antibiotics ever, no added hormones, and fed an all-vegetarian diet. As part of the historic occasion, Coleman has launched updated packaging with a new look and feel and will be extending its product lines in the bacon, rope sausage and flavor grinds categories. …
The new identity will be rolled out progressively across all the brand’s physical and digital touchpoints, including packaging, advertising and signage, which will also be updated over the coming year. The goal is to ensure greater brand recognition and foster stronger emotional attachment from consumers. …
This new, low-sodium recipe delivers on the brand’s promise of bold flavor without compromise. Staying true to the smokehouse’s signature approach, the pork bellies are marinated in real maple syrup and slow smoked in small batches for hours on end, creating a bacon that is naturally rich in flavor with less salt. …
The limited-edition product delivers a crisp, sugary crust with a delicious balance of cinnamon, sugar, salt and savory bacon taste. CINNADUST seasoning blend is hand-rubbed onto thick-cut bacon and held overnight for optimal flavor. …
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