This new, low-sodium recipe delivers on the brand’s promise of bold flavor without compromise. Staying true to the smokehouse’s signature approach, the pork bellies are marinated in real maple syrup and slow smoked in small batches for hours on end, creating a bacon that is naturally rich in flavor with less salt. …
The limited-edition product delivers a crisp, sugary crust with a delicious balance of cinnamon, sugar, salt and savory bacon taste. CINNADUST seasoning blend is hand-rubbed onto thick-cut bacon and held overnight for optimal flavor. …
In celebration of International Bacon Day on August 31, Smithfield Culinary is unveiling insights into Americans’ bacon preferences when dining away-from-home. While bacon has always been a staple on many menus – from casual eateries to campus cafeterias – this survey highlights several “bacon bits”, or fascinating statistics that prove diners crave bacon. …
Godshall’s, an employee-owned, third-generation family business known for their premium turkey and beef bacons, is introducing a new Hickory Smoked Uncured Pork Bacon at Fresh Thyme stores this summer. This is the first time Godshall’s has launched a branded pork bacon product. The company is currently the market leader in beef bacon and America’s third largest turkey bacon brand, as well as the largest producer of whole-muscle turkey and beef bacon. …
Godshall’s announces that the company is expanding distribution of their real wood smoked Beef Bacon at Albertsons Companies stores in California, Colorado and the Southwest region. Godshall’s uncured Turkey Bacon is now available at Albertsons, Safeway, Vons, and Pavilions. …
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