Atalanta is thrilled to announce its new line of cave-aged Manchego from exclusive supplier Alimentias. Inspired by the historic method of producing and curing Manchego in wine cellars and caves, Alimentias created a unique cave aging facility in Southern Spain to mature this special 4, 6, and 10 Month Manchego. …
Atalanta is excited to announce Snowdonia Cheese Company’s first-ever vintage cave-aged Cheddar, adding to their range of award-winning, contemporary cheeses crafted in the Welsh tradition. Snowdonia partners exclusively with Atalanta to bring this vibrantly flavored cheese from North Wales to the US market. …
Atalanta is excited to announce the launch of a new addition to Belton Farm’s line-up of Great British Cheeses: Smoked Red Fox. Flavorful, unique Smoked Red Fox brings a new and exciting dimension to Belton Farm’s range of cheeses, adding a complex smokiness to their best-selling Red Leicester cheese, called Red Fox. …
Atalanta is proud to announce that Bute Island Foods, the makers of Sheese, and Snowdonia Cheese Company, have won the Queen’s Award for Enterprise, the UK’s highest accolade for business success. The Queen’s Awards for Enterprise are for outstanding achievement by UK businesses in the categories of innovation, international trade, sustainable development, and promoting opportunity through social mobility. …
CONO Kaasmakers – the makers of Beemster Premium Dutch Cheese – is the first Dutch Dairy Co-op to go beyond being climate neutral and commits to the ambitious initiative to be climate positive by 2030. Incremental changes are being implemented throughout the Co-op – from the farms, artisanal cheesemaking and through delivery to consumers. …
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