Atalanta is excited to announce the launch of the Grilling Raclette Kit from Mifroma, the Swiss specialist in dairy products with over fifty years of expertise in maturing and refining cheeses. This new, limited-edition product makes everyone’s favorite Swiss specialty easily accessible, bringing the excitement of Raclette to all your spring and summer gatherings. …
Atalanta is thrilled to announce that award-winning cheese producer Snowdonia Cheese Company is expanding its range of cheeses with the indulgent Truffle Trove. Inspired by the sun-drenched forests of the Italian countryside and lush greenery of North Wales, this luxurious combination of Italian Black Summer truffles and extra mature Cheddar is an enchanting new addition to Atalanta’s premium offerings. …
Atalanta is proud to announce that several of its principal partners secured first place and Best in Class titles from the 34th biennial World Championship Cheese Contest, held March 1-3, 2022. Established in 1957, the World Championship Cheese Contest is the world’s premier technical cheese, butter, and yogurt competition. …
Mifroma, the Swiss specialist in premium dairy products, introduces Swiss Chocolate Fondue. Crafted with the finest blend of creamy, decadent Swiss dark chocolate, Mifroma’s Swiss Chocolate Fondue is produced in Aarau, Switzerland, using the Bean to Bar method. By controlling every stage of the process, from sustainability farming the cacao beans to overseeing the distribution, Mifroma guarantees the highest respect for its craftsmen, customers, and all-natural ingredients. …
The stunning coastal region of Croatia—renowned for its Mediterranean fruits and vegetables, nuts, cheeses, olives, and nut oils— is the inspiration for Dalmatia. They work with local farmers to craft their fine jams, spreads, and honeys. These honeys are full of nuance and flavor, perfect for pairing with cheeses or stirring into tea. …
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