Artikaas Introduces New Youngsters Flavor: Black Garlic Gouda

October 3, 2024 Artikaas

Youngsters Black Garlic Gouda brings the signature creamy texture of Gouda but elevates it with a rich umami punch from the fermented garlic, an ingredient often favored by chefs. Its mild profile makes it perfect for everything from gourmet snacking to culinary creations.

Artikaas Wins Multiple Awards at 2024 World Cheese Championship Competition

March 11, 2024 Artikaas

Artikaas is thrilled to announce multiple wins for their Gouda cheese at the 2024 World Cheese Championship. Held biennially and organized by Wisconsin Cheese Makers Association since 1957, this year’s contest featured an impressive array of entries, with over 3,302 products from 25 countries and 32 U.S. states. Dairy manufacturers from the Netherlands took home 11 first-place wins. Artikaas is exclusively imported by Dutch Cheese Makers, the daughter company of Royal A-ware Food Production in Lopik, Netherlands.

Artikaas Showcases Five New Cheeses at the 2024 Winter Fancy Food Show

January 18, 2024 Artikaas

Artikaas, imported from the Netherlands exclusively by Dutch Cheese Makers, is set to present an array of innovations at the 2024 Winter Fancy Food Show in Las Vegas from January 21-23. Among the highlights are the unveiling of five new Gouda cheeses within their Youngsters line, the debut of two new sliced products, and the recently launched Holy Sheep Gouda—a bronze recipient at the esteemed World Cheese Awards.

Artikaas Expands Gouda Line with New Aged Sheep Gouda, “Holy Sheep”

September 14, 2023 Artikaas

Artikaas, imported exclusively by Dutch Cheese Makers, introduces their new cheese named Holy Sheep, an aged Gouda made from 100% sheep’s milk.