Citrus Preview: Disilva Fruit and Morning Kiss Organic See Increased Demand & Offer Sustainable Packaging

October 20, 2022 Arrowfarms

DiSilva Fruit and Morning Kiss Organic are ready to deliver delicious, vitamin-packed organic and conventional citrus for the coming citrus season. Current program offerings include navels, mandarins, grapefruit, lemons, and limes – as well as specialty citrus items including heirloom navels, cara-cara navels, blood oranges, minneolas, stem and leaf murcotts, satsumas, golden nuggets, pummelos and melo golds.

Morning Kiss Organic Offering Five Varieties of Organic Squash

September 15, 2022 Morning Kiss Organic

Morning Kiss Organic is ready to ship organic squash. While squash is offered year round, this vegetable is popular during the late summer and fall harvest season. Varieties offered will include butternut, acorn, spaghetti, buttercup, and delicata.

Morning Kiss Organic Packing More Produce with Bio-Able Packaging

July 7, 2022 Morning Kiss Organic

Morning Kiss Organic has made a strong push to use sustainable packaging wherever possible as part of its commitment to reducing the amount of plastic that sits in landfills. The companies are thrilled to announce that several offerings in their produce line will now be available in new Bio-Able packaging.

DiSilva Fruit Summer Citrus Preview

April 28, 2022 DiSilva Fruit

Imported summer citrus from DiSilva Fruit will have you feeling refreshed this summer! The summer citrus season runs from July through October. Partnering with organic and conventional growers, offerings will include Navels and Cara-Cara Navels from South Africa and Chile, Mandarins from Peru, South African and Chile, and Lemons from Argentina, Chile, and Mexico.

Organic Vidalias and Full Line of Onions on the Way from Morning Kiss Organic

April 20, 2022 Morning Kiss Organic

This spring, Morning Kiss Organic will offer organic Vidalia onions, along with organic Eastern grown red, yellow, and white onions. The onions will join a full line up of organic summer vegetables – peppers, zucchini, yellow squash, eggplants, and red and green cabbages.