Make it taste good. Give it the perfect texture. And did we mention it had better be gluten-free, too? Fortunately, one ingredient packs all the power of a legume into a small, versatile package: the chickpea. …
The gluten-free trend was just the beginning. Now some consumers are going against the grain, with consumer demand on the rise for grain-free offerings.1 Savvy CPG manufacturers are taking note of this interesting trend, which is likely to expand over the next year. …
Ardent Mills, the premier flour-milling and ingredient company, today announced the release of its Fiscal Year 2022 (FY22) Corporate Social Responsibility (CSR) report. The report outlines the company’s progress toward transforming how the world is nourished, including advancement against commitments aligned with the United Nations Sustainable Development Goals. …
Ardent Mills, the premier flour-milling and ingredient company, announced the launch of its new certified gluten-free flour blends and Keto-friendly flour blends for the Canadian market. The expansion of its portfolio comes as a natural next step in Ardent Mills’ strategic growth plan to further invest in alternative grain capabilities and diversify its portfolio of solutions, building upon its traditional flour business. …
Ardent Mills, the premier flour-milling and ingredient company, today announces the opening of its brand-new state-of-the-art Port Redwing Mill in Gibsonton, Florida. The mill builds upon Ardent Mills’ strategic growth plan by strengthening supply chain agility, increasing efficiency and product consistency, and expanding the ability to meet customer needs. …
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