Ardent Mills, the premier flour-milling and ingredient company, today launched two new products, Ardent Mills Egg Replace™ and Ancient Grains Plus™ Baking Flour Blend. The company designed these innovative, cost-effective solutions to enable its customers to capitalize on new market growth, meet evolving consumer preferences for quality ingredients and great taste, and help alleviate supply chain challenges. …
The gluten-free food market is projected to soar, with 1/3 of new products claiming, “gluten-free”. What does this mean for CPG and bakery brands looking to innovate? Pay attention: Gluten-free is just starting to heat up. Indeed, the global gluten-free market is expected to reach $9.99 billion by 2028. …
Ardent Mills, the premier flour-milling and ingredient company, today announced a $3.5 million gift to Kansas State University’s Ag Innovation Initiative. This five-year gift will support the grain science department’s growth, research, and development capabilities through 2026. …
Ardent Mills, the premier flour-milling and ingredient company, today announced Greg Garrett has joined the company as Director of D …
Make it taste good. Give it the perfect texture. And did we mention it had better be gluten-free, too? Fortunately, one ingredient packs all the power of a legume into a small, versatile package: the chickpea. …
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