Aquaculture Stewardship Council’s Improver Programme Launches Framework for Credible AIPs Offering Shrimp Producers New Possibilities for Support and Development

September 14, 2023 Aquaculture Stewardship Council

ollowing successful pilots in different countries, the Aquaculture Stewardship Council (ASC) has presented the development of a framework for credible Aquaculture Improvements Projects (AIPs) under the ASC Improver Programme at this week’s Global Shrimp Forum. ASC secured seafood leader Thai Union as one of their first partners to implement ASC’s AIPs for a total volume of 15,700 metric tonnes of shrimp by 2026. Producers can now apply to enter the programme and receive support to improve their farming operations.

New Seasons Market and Aquaculture Stewardship Council Unveil 7-Week “Sea Green. Be Green.” Collaboration for National Seafood Month

The Pacific Northwest is about to dive into a 7-week long sustainable shopping experience as New Seasons Market and the Aquaculture Stewardship Council (ASC) launch an extensive in-store and online promotion for certified seafood.

ASC Tracks Impacts in New Annual Report, “Setting the Standard for Seafood”

With the release of its 2022 Annual Impacts Report, Setting the Standard for Seafood, Aquaculture Stewardship Council (ASC) gives a thorough, easy-access analysis of measurable impacts that were made in 2022 as part of its mission—to transform aquaculture towards environmental sustainability and social responsibility.

Aquaculture Stewardship Council and Sustainable Shrimp Partnership deliver a second successful ASC Shrimp Summit in Ecuador 

For the second year, the Aquaculture Stewardship Council (ASC) and the Sustainable Shrimp Partnership (SSP) joined forces to host a successful ASC Shrimp Summit on 12-14 June 2023 in Guayaquil, Ecuador.

Aquaculture Stewardship Council and Laguna Blanca Serve Sizzlingly Sustainable Salmon at 31st Annual Giant National Capital Barbecue Battle

The Aquaculture Stewardship Council (ASC) and Laguna Blanca Salmon teamed up for one of the nation’s premier outdoor food and music festivals to showcase responsibly certified seafood’s rightful spot at the center of the grill.