Beecher’s Handmade Cheese Awarded Top U.S.-Made Cheese in America by the American Cheese Society

August 20, 2024 Beecher's Handmade Cheese

Seattle cheesemaker, Beecher’s Handmade Cheese, was recently named 3rd Place Best of Show for their Flagship Reserve at the 41st annual American Cheese Society (ACS) competition. First and Second place honors went to Quebec cheesemakers, giving Beecher’s the honor of best United States-made artisan cheese in America.

Marin French Cheese Co.’s Flagship Cheese Recognized at the 2024 American Cheese Society Conference

July 30, 2024 Marin French Cheese Co.

Marin French Cheese Co., the country’s oldest cheese company based in Marin County in Northern California, is proud to announce its latest achievements from the 2024 American Cheese Society Conference. The American Cheese Society (ACS) is a prominent organization dedicated to promoting artisan, farmstead, and specialty cheeses, and hosts North America’s foremost annual conference showcasing the best of the cheese industry.

The Best String Cheese in America is Made in Oregon

July 30, 2024 Oregon Cheese Guild

Oregon artisan, farmstead, and specialty cheesemakers took home 14 medals, including blue ribbons in five categories; and Don Froylan Creamery’s Liliana’s String Cheese defended its title for best string cheese at the American Cheese Society’s (ACS) 2024 Annual Cheese Competition.

Bandon’s Face Rock Creamery takes Gold at 2024 American Cheese Society Competition

July 26, 2024 Lexi Ryan, NBC16.com

The awards included one 1st place gold medal for Clothbound Peppercorn Harvest Cheddar, 2nd place Cheddar Curds and 2nd place Smokey Cheddar.

Cello Triumphs at 2024 American Cheese Society Annual Judging & Competition

July 26, 2024 Schuman Cheese,

Schuman Cheese, world-class, fourth-generation cheesemaker, is proud to announce multiple award wins for its flagship brand, Cello, at the recent American Cheese Society (ACS) Annual Judging & Competition. These accolades underscore Cello’s longstanding presence at the forefront of the category, with a legacy of award-winning varietals, and are a testament to a deep-rooted commitment to excellence and craftsmanship in cheesemaking.