ABA Welcomes Five New Members to Board of Directors

October 14, 2022 American Bakers Association

The American Bakers Association (ABA) is pleased to welcome five new members to their Board of Directors.

Seventeen Food Industry Groups Issue Report Underscoring Priorities and Recommendations Ahead of the White House Conference on Hunger, Nutrition and Health

“As representatives of growers, manufacturers, retailers, and restaurants in the food industry, we fully support the goals of the White House Conference on Hunger, Nutrition and Health to improve national nutrition-related health outcomes and increase food access for underserved communities.”

USA’s Best Bread Bakers Unwrapped

Guy Frenkel of Céor in Santa Fe Springs, California has been declared the Overall Winner of the Tiptree World Bread Awards USA with IBIE, the nation’s leading celebration of the art of bread-baking, with his sourdough loaf

Cheat Sheet: Five Ways to Make the Most of IBIE

September 16, 2022 American Bakers Association

Here’s a cheat sheet covering show floor exhibits, education, special events, networking opportunities, and more. Also check out our quick take podcast on practical tips for the show floor from ABA staff. 

BEMA and ABA Join Forces for NEXUS Baking Industry Event

September 15, 2022 American Bakers Association

BEMA (Bakery Equipment Manufacturers and Allieds) and the American Bakers Association (ABA) today announced their official partnership which will create joint ownership of the baking industry’s new event: NEXUS. This upcoming transformational industry event, launching in Dallas, TX from September 25-28, 2023, will connect all facets of the baking industry, including executive leadership, business development, R&D, human resources, and operations.