American Bakers Association Announces New Partnership to Support Family-Owned Businesses

Through this partnership, ABA will deliver new high-value services to members navigating governance challenges unique to family-owned businesses and positively position the strong history of family-ownership in commercial baking manufacturing with policymakers.

Announcing the Call for Submissions for the IBIE World Bread Awards USA 2024

To participate, bakers must submit their entries through the official IBIE World Bread Awards USA website. Each entry will be carefully judged by a panel of esteemed baking industry experts who will evaluate the bread based on taste, texture, appearance, and overall quality. Winners will receive prestigious titles, trophies, cash prizes, and extensive media exposure, enhancing their reputation within the industry. The event will also host hands-on workshops and seminars by BBGA and RBA.

Baking Basics 101 Now Available at ASB Through Education Collaboration with ABA

Baking Basics 101 serves as an onboarding lesson and includes training on workplace safety, food safety and hygiene, and technical training to complement any wholesale baking facility’s current operations and procedures. It is a 1-hour course, with a certificate awarded upon completion.