Alaska Seafood Marketing Institute

This year’s summer Alaska salmon harvest officially begins today, May 16th, bringing first of the season Alaska salmon from sea to table. Alaska king salmon is harvested in limited quantities throughout the year, and the summer season opening brings more king and sockeye salmon to grocery stores and restaurant menus nationwide, to be followed by pink, keta, then coho salmon throughout summer. …

Alaska’s seafood industry is exploring strategies to reduce damage from the Trump administration’s trade dispute with China, officials said. …

ASMI produced a new series of videos providing guidelines for the handling of salmon in order to best preserve their quality. …