With the food and beverage industry more competitive than ever, strong food safety leadership can become a powerful brand differentiator. To successfully transform food safety and food defense practices into value propositions, however , consumer-facing companies must leverage transparency strategically and elevate their food safety practices across the supply chain. …
Since the onset of the pandemic, labor shortages have rattled the food industry. While employment at food manufacturing facilities increased significantly in 2022, the crippling effects of the workforce gap persist — frontline employees are stretched thin and companies may hire less-experienced temporary labor, significantly augmenting food safety risks. …
Preventing allergen cross-contact issues requires several well implemented strategies. Effective cleaning is one of these important strategies. Cleaning is more than just making the facility look good. Cleaning methods take food safety into account, and they are done in a way that prevents contamination of raw materials, products, and equipment. …
AIB International, a globally recognized food safety company committed to raising food safety quality standards around the world, has released a new comprehensive and interactive digital course focused on food safety and sanitation, designed by instructional experts and based on neuroscience principles for adult learning. This course is geared towards helping mid-level managers and supervisors in the food supply chain more effectively manage their food safety systems. …
The globally recognized AIB International Consolidated Standards for Inspections have been updated to incorporate the latest industry best practices, new regulations, and food safety requirements. The updated consolidated standards will be released on July 25, 2022, and inspections against this updated version will begin January 1, 2023. …
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