Vermilion Bay Sweet: Bountiful Harvest For LA Shrimpers, Businesses & Seafood Lovers

At first glance, you’d never think Shawn Sigur, a lanky butcher from Delcambre, Louisiana, and Vui Nguyen, a petite Vietnamese woman in the shrimp business, have anything in common.

Well, you’d be wrong.

That’s because they are part of a new program, where a local businessman such as Sigur, can now sell some of the tastiest shrimp from the waters of Louisiana – Vermilion Bay Sweet, which is harvested by Nguyen.

“Vermilion Bay Sweet is a demonstration project,” said Thomas Hymel of the Louisiana State University (LSU) Agricultural Center (AgCenter) and Louisiana Sea Grant.

To read the rest of the story, please go to: Louisiana Seafood News