Fat, juicy and salty.
The yield might be down from years past, but restaurateurs and consumers are declaring the quality of this years crop of oysters the best theyve seen in some time.
Theyre beautiful, said Corinn Scott, owner of Clifton Seaside Diner, 10 Grand Ave. in Bacliff.
Theyre firm, glossy, plump, briny theyre just everything you want in bay and Gulf oysters.
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Caption: Oysters this season are fat, juicy and salty, making oyster dishes like these at Cliftons Seaside Diner in Bacliff popular with customers.
Credit: Jennifer Reynolds, The Daily News
