This North Bay Oyster Outfit is Opening Up and Crawling Up The Coastline

Tierney Plumb, SFGate Seafood March 7, 2022

For the first time in its nearly 40-year history, Tomales Bay’s celebrated Hog Island Oyster Co. will add a sibling farm that’s expected to shore up its beloved bivalves.

Hog Island’s oyster farm in Humboldt Bay, located 4 hours up Highway 101 from its home bay of Tomales, is California’s first permitted oyster shellfish hatchery. It’s used to raise millions of sustainable oyster seeds. The site, which started out as a nursery in 2012, is now ready to balloon into a bona fide farm.

“We’ve been wanting to have another farm,” says co-founder John Finger, “and this took us a bit of time and money.”

To read the rest of the story, please go to: SFGate

Related Articles

Seafood

FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Oysters from Baja California, Mexico Potentially Contaminated with Norovirus

FDA Seafood January 18, 2024

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of and consumers not to eat oysters from Baja California, Mexico from Acuacultura Integral De Baja California SA de CV  – MX 4 SS from harvest area Laguna Manuela, B.C., Mexico, harvested on 12/15/2023, 12/16/2023, or 12/23/2023 or Laguna De Guerrero Negro, B.C., Mexico, harvested on 12/15/2023, 12/16/2023, 12/19/2023 or 12/29/2023 and shipped to distributors in California because they may be contaminated with norovirus. …