ALBERTON — In selecting a feed of lobsters from his catch, Brian Locke admits he doesn’t take home any that might have a claw missing, or display any other physical damage.
He doesn’t think any other consumer would want a damaged lobster either.
The Alberton Harbour captain of the Locke Haven knows lobster fishermen and other players in the lobster industry shares that view.
“We, as fishermen, buyers, processors – all down the line – I think everybody is doing a better job than we used to, years ago (at delivering a quality product),” Locke suggested.
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