OCEAN CITY — Picture them laid out on a brown paper-wrapped picnic table: Steaming hot Maryland blue crabs, covered in Old Bay.
Add to that fresh corn on the cob, steamed shrimp, fried chicken and hush puppies, with steam rising off the whole setup.
Is your mouth watering yet?
It's crab season at the beach, and that means families will flock to crab houses across the Shore, ordering them by the dozen.
Best of all, this year the crabs are bigger, more plentiful and cheaper.
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