Millville, NJ – Seafood processor, LaMonica Fine Foods will appear on the season premier of Bizarre Foods America with Andrew Zimmern on Monday, November 4th, airing at 9pm, est on The Travel Channel. Bizarre Foods America travels the country, looking for unique food. The season 5 premier features New Jersey. While at LaMonica Fine Foods, Andrew will participate in plucking conch and shucking clams, both an Italian-American favorite. As the only domestic canner of Conch, viewers will get a sneak peak at this unique process.
LaMonica Fine Foods got its start in 1923 after Peter A. LaMonica opened a small seafood shop that specialized in fresh, locally harvested seafood. Three generations later, LaMonica Fine Foods continues to offer fresh, locally harvested seafood products to the retail and wholesale trades. Today, under the direction of his grandchildren, LaMonica Fine Foods is vertically integrated, operating its own fleet of boats and the largest hand shucking clam facility in the United States. All seafood products are Wild Caught and always a product of USA.
For more information please visit: www.lamonicafinefoods.com
Source: LaMonica Fine Foods
