BATON ROUGE — Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board announced the selection of chefs from across Louisiana for the 12th Annual Louisiana Seafood Cook-Off.
This year’s competition will be held June 18 at the Cajundome Convention Center in Lafayette. LASCO is once again partnering with EatLafayette which hosts dozens of local restaurants inside the Cajundome Center alongside LASCO’s live cooking competition.
Chef Ryan Trahan of Blue Dog Café was awarded “King of Louisiana Seafood” in 2018 before vying for and winning “King of American Seafood” at the Great American Seafood Cook-Off held in New Orleans last August.
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