Buyers from around the world attending Seafood Expo North America 2014 all seemed to be searching for similar solutions; fresh seafood, niche business with smaller quantities and higher quality. The show was all about finding products with a good story that are sustainable and traceable, as well as locally produced.
With more educated consumers wanting to know the stories of about origins of their products, the show was all about finding sustainable and traceable products with a good story to tell customers as well as the public at large; areas where Gulf seafood suppliers stood tall amongst the international competition.
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