October is National Seafood Month, and there are many ways to celebrate with G.U.L.F.
This October, G.U.L.F., in partnership with Whole Foods Market Louisiana and Louisiana Sea Grant, is bringing back our popular Sea to Table series. Every week in October, one Whole Foods store will be highlighting sustainable Gulf seafood through demonstrations by local chefs, with proceeds benefiting the efforts of G.U.L.F. and Louisiana Sea Grant. Reservations can be made through Eventbrite.
To read the rest of the story, please go to: Gulf United for Lasting Fisheries (G.U.L.F.)
