It is a dilemma faced by every discerning diner – how to reconcile the delicious taste of a freshly-cooked lobster with the barbaric manner in which the creature met its end in the chef's pot?
Now a machine designed to electrocute crabs, lobsters and other large shellfish with a single jolt of electricity could provide the solution.
The Crustastun, which was demonstrated in London yesterday at the Food Innovation Centre in Covent Garden, has been touted as the most humane way of killing edible crustaceans without prolonged suffering.
It works by delivering an electric current directly through the animal so that it dies within seconds – rather than the minutes or even hours taken by existing methods.
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