With new food industry trends, flavors and dishes constantly shifting in foodservice, it can be hard to keep up. That’s why we tracked down the top foodservice trends for beef and pork so that you can be ahead of the game in 2022.
Some Like it Burnt
This barbecue specialty is making its way into other cuisine categories.
One of the new food trends for 2022 are burnt ends, the charred and savory trimmings from smoked brisket. These succulent cubes of meat are crossing over from barbecue and making their way into more restaurants and even different types of meat.
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