Sure, Dunkin’ Donuts’ newest offering – a glazed yeast donut split in half and stuffed with a fried egg and bacon – is getting plenty of attention. But anyone who’s followed food trends of late could have predicted its arrival. It’s not just that the donut-as-sandwich thing – especially the donut burger – has been making the rounds the last few years. It’s that the donut-as-sandwich fits squarely into the sweet-meets-salty craze.
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