Think you’ve tasted the famous Japanese Kobe beef?
Think again.
Of course, there are a small number of you out there who have tried it – I did, in Tokyo, and it is delicious. If you ever go to Japan I heartily recommend you splurge, because while it is expensive, it is unique, and you cannot get it in the United States. Not as steaks, not as burgers, certainly not as the ubiquitous “Kobe sliders” at your trendy neighborhood “bistro.”
That’s right. You heard me. I did not misspeak. I am not confused like most of the American food media.
I will state this as clearly as possible:
To read the rest of the story, please go to: Forbes
