Tesco is planning to make as many as 15,000 jobs redundant in the latest round of cost cuts by chief executive Dave Lewis.
Deli counters including butchers, fishmongers and cheese stands in many of its largest stores face closure, as do parts of staff canteens, according to reports in The Mail on Sunday.
Mr Lewis wants to cut costs by £1.5bn by 2020 to make the company more profitable.
To read the rest of the story, please go to: Telegraph
Tesco boss Dave Lewis, credited with saving Britain’s biggest retailer from collapse in 2014, will step down next summer after declaring its turnaround complete, handing over to a relative unknown catapulted into one of the sector’s top jobs. …
Taking more crops from suppliers when they’re in abundance and offering them to customers is part of Tesco’s ongoing work to tackle food waste wherever it occurs – from farm to fork. Tesco believes that no food that could be eaten should be wasted. …
This policy covers practices applied during capture, on-board holding/sorting, landing, storage, transport, slaughter and the general handling of farmed decapod crustaceans. It will also reference our Tesco Welfare Approved standard for some farming specific practices, and should be read in conjunction with our overarching Animal Welfare Policy. …
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