ANNAPOLIS, Md. – This is the time of year when Cathy Chisholm’s taste buds yearn for Maryland crabcakes. Not Maryland-style crabcakes.
The Davidsonville resident said she can taste the difference in freshness between the home grown dish and those made elsewhere. And even though she knows she’s getting Maryland crab meat when she eats at Vin 909 Winecafe, the Eastport restaurant’s True Blue sticker didn’t mean anything to her.
“This is the time of year when people love to be on their deck and porch eating them. They’re delicious,” Chisholm said.
“You have to have visited (Maryland) frequently or have lived here to see the difference in the taste. But I haven’t tasted crabs anywhere else that tasted anything like ours.”
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