Eagle ID — With 2012 declared “The Year of the Potato” by foodservice pundits, chefs across the country are dishing up Idaho® Potatoes in extraordinarily delectable ways. The Idaho Potato Commission (IPC) has captured five masterful chef-created recipes in their “Passionate About Potatoes” collection. Chef-contributors include Rich Tramonto, Mindy Segal, Kent Rathbun, Jason Santos and Dante Boccuzzi. Need we add that their menu applications dazzle? Crisp Idaho Potato Cheddar Puffs, Twice-Baked Idaho Potato with Truffles and Cheddar, and Pan-Seared Idaho Potato Cylinders are among the booklet’s innovative recipe ideas.
To order the “Passionate About Potatoes” chef recipe set, email the Idaho Potato Commission at jvail@potato.idaho.gov, or call 208-334-2350. To browse the Idaho Potato Commission foodservice recipe database, or to download the Idaho Potato Commission Foodservice Toolkit, visit www.foodservice.idahopotato.com.
About the Idaho Potato Commission
The Idaho Potato Commission is a state agency that is primarily responsible for expanding the markets for Idaho-grown potatoes through advertising, promotion and research. The Commission also protects the use of the “Idaho® potato” and “Grown in Idaho®” seals, which are federally registered Certification Marks that belong to the IPC. These Marks ensure that consumers are purchasing potatoes that have been grown in the state of Idaho. For more information, visit www.idahopotato.com.
Source: Idaho Potato Commission
