LAS CRUCES – Ramen noodles, macaroni and cheese, canned ravioli: the staples of the college diet, for better or worse.
For New Mexico State University students, however, there are options that are significantly better – after all, they have access to a multitalented, experienced executive chef in Clinton Kifolo.
Kifolo is new to NMSU, having come to town with Sodexo when the popular vendor took over management of the university's food services July 1. He brought with him a friendly, fresh approach to dining services, ensuring that students and guests not only get a good meal at any time, but also have a positive experience while dining.
The culinary veteran is no stranger to the university environment, having relocated to NMSU after a five-year stint at Youngstown State University in Youngstown, Ohio.
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