How Chef Robots Can Assemble Burritos, Wraps, Burgers, and Sandwiches

When Chef robots place ingredients into trays or bowls, even if they have inserts, they operate within defined geometries—fixed shapes, clear boundaries, and known depths—making it easier to detect trays on a conveyor and deposit ingredients precisely into each compartment.

However, not every product on a food manufacturing line has defined geometries. For wraps, burritos, burgers, and pizza assembly, Chef robots need to place ingredients such as meat, cheese, rice, and vegetables on flatbreads, including wraps, tortillas, lavash, naan, pita, sandwich bread, burger buns, and pizza bases. Our robots need to detect those flatbreads as they would a tray and place ingredients precisely, without spillage, to avoid problems in downstream processes like folding, stacking, and sealing.

To read more, please visit Chef Robotics™, Inc.