Foodservice Distribution Industry Economic Impact Study

In 2018, IFDA conducted the industry's first comprehensive, publicly available economic impact study of the foodservice distribution industry in the United States. Measuring the physical and economic footprint of foodservice distributors nationwide, the study quantifies the full impact the industry has on the national and state economies.

The foodservice distribution industry has a significant impact on communities across America. We ensure that restaurants and foodservice outlets have the ingredients and supplies they need to serve millions of meals every day. From foodservice at schools, healthcare facilities and military bases, to coffee shops, national chain restaurants and mom-and-pop eateries, we make dining out possible.

Key Highlights:

• Foodservice distributors engage a workforce of 350,000. The industry also supports 700,000 ancillary jobs throughout the economy through employee spending and supply chain impact, making the total employment impact 1+ million. 

To read the rest of the story, please go to: International Foodservice Distributors Association