Restaurants and diners should know next week how much nutrition information will be required on menus under a new federal law.
The Food and Drug Administration was expected this week to roll out details on national menu-labeling standards that may require calories, fat and sodium on all menus.
On Friday, however, the FDA was still working out the details.
"We expect only a short delay, and it is a reflection of the complexity of this issue but most important an indication that the FDA is willing to work with all interested parties to ensure the best policy is presented," agency spokesman Michael Herndon said.
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