Dunkin' Donuts Considers Using Only Cage-Free Eggs

Dunkin’ Donuts is exploring the possibility of only using 100% cage-free eggs across the company’s global operations.

The coffee company, which is also known for its extensive breakfast menu, on Monday said that as an immediate step, one out of every 10 eggs it uses to make breakfast sandwiches in the U.S. would be cage free by the end of next year. The company is also exploring its international supply chain to understand the feasibility to only use cage-free eggs.

“This new policy is further testament that consumers and companies are aligned in shifting the egg and pork industries away from confining animals in cages,” said Josh Balk, senior food policy director of the Humane Society of the United States, who has partnered with Dunkin’ Donuts on the initiative.

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