Verona, Wisconsin — Simplify your holiday small plates, appetizer or bar menu by offering customized cheese specialties featuring Sugar Brook bulk cold pack cheese. These savory artisan products are versatile ingredients made by combining Wisconsin Cheddar or Swiss cheese with fresh cream. Sugar Brook products for foodservice are easily adapted to enhance your creative ideas, and come in flavors that complement casual dining menus.
Sugar Brook Sharp Cheddar Cold Pack, Sugar Brook Port Wine Cheddar Cold Pack and Sugar Brook Swiss Almond Cold Pack serve as convenient base ingredients for everything from buffet appetizers to specialty cheese logs and cheese balls. Sugar Brook Port Wine Cheddar Cold Pack is a natural for enhancing burgers. Create signature potato skin appetizers by customizing Sugar Brook Sharp Cheddar Cold Pack with bits of crumbled bacon, scallions and diced bell pepper. For your bar menu, spread Sugar Brook Swiss Almond Cold Pack on bruschetta and top with prosciutto and fig jam, or thinly sliced turkey with a dollop of cranberry chutney.
You can easily incorporate Sugar Brook’s cold pack cheese food into customized sandwich spreads, dips for hot pretzels and vegetables, or accompaniments for artisan breads.
Sugar Brook cold pack varieties are packed in two 5-lb. tubs for foodservice applications.
The Sugar Brook difference is in the process. Sugar Brook has built its reputation on Cheese Balls and Cheese Logs that start with premium aged Wisconsin Cheddar and are combined with fresh cream. On average, Sugar Brook Farms Cheese Balls contain 20 percent more cheese and 20 percent less water than competitors’ products, which is why your customers will find them the best-tasting, creamiest cheese balls and logs available. Flavor varieties include Horseradish Cheddar, Buffalo Cheddar, Smokey Bacon Cheddar, Sharp Cheddar, Port Wine and Peppadew Cheddar.
For additional product details and ordering information for Sugar Brook Farms bulk cold pack cheese for foodservice, visit the website: www.sugarbrookfarms.com.
Sugar Brook Farms is a family-owned business located close to Green County, WI, one of the country’s leading cheese-making areas. All of the Sugar Brook Farms products feature local Wisconsin cheeses. The nationally available product line includes Sugar Brook Products, Kelly’s Kitchen and Snack Patrol, offering dessert balls, cold pack deli-cakes, a selection of award-winning spreads, stuffed Peppadews, stuffed olives and olive tapenades.
Source: Sugar Brook Farms
