ENID — School food service workers, dietitians and marketing professionals from across the nation gathered at AdvancePierre Foods Thursday with one objective: to make school food both healthier and tastier.
AdvancePierre called in consulting school district food service managers from across the country to compare notes with the company’s dietitian, production and marketing teams at its annual School Nutrition Advisory Council meeting.
Katie Kovar-Strack, food service school dietitian for AdvancePierre Foods, said the council meeting allows the company to market the best and most nutritious food possible to schools across the country.
“It gives us an opportunity to collaborate with the people who are out there in the field every day working to feed our kids,” she said. “Working with them helps us learn the trends in the schools so we can turn around and offer them the best products possible.”
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