Upon reading a text message asking if he used any Certified Angus Beef ® brand Choice cuts on his menu, Chef Shawn Heine simply replied with six words:
“What’s the name of my restaurant?”
Heine is the executive chef and partner at Prime Cincinnati, the behemoth restaurant that draws visitors from all over the Ohio River Valley in search of classic, large, dry-aged steaks in the heart of the Queen City.
Since its beginning, Heine and his partners have staked their reputation on Certified Angus Beef ® brand Prime steaks, which they then dry age in house to deliver guests an experience truly unique to the city.
To read the rest of the story, please go to: Certified Angus Beef
