Millen, GA – The Southeast Produce Council (SEPC) is proud to announce the recipients of the 2026 SEPC Member Scholarship. This year, the council is pleased to award 45 scholarships, totaling $67,500, made possible by the unwavering support and dedication of its membership base.

Aligned with the SEPC’s commitment – “Together, We Grow Higher,” this scholarship program supports the academic journeys of students within the produce family. To qualify, applicants must be children or grandchildren of a corporate member in good standing who has personally attended at least one SEPC event within the last 12 months. Additionally, students must be enrolled full-time with a minimum of 12 semester hours and undergo a rigorous review by the SEPC Scholarship Committee.

A cornerstone of the application process is the annual essay to be reviewed by members of the SEPC Scholarship Committee. The 2026 topic, “Farmers as the Backbone of America,” challenged students to explore the multifaceted roles of growers. From entrepreneurs and innovators to environmental stewards and guardians of food security, the essays highlighted how farmers nourish communities and the nation. Applicants discussed the values of resilience and hard work that ensure America remains fed today and for generations to come.

“Our members are the heart of this council, and it is an honor to give back to their families,” said David Sherrod, SEPC President & CEO. “These 45 recipients represent the bright future of our industry and our country. Their insights into the vital role of the American farmer were truly inspiring.”

Recipients receive a $1,500 scholarship. While past recipients are eligible to reapply provided they maintain a 3.0 GPA, the committee gives first preference to new applicants to ensure the broadest possible impact.

Congratulations to the 2026 SEPC Member Scholarship Recipients:

Scholarship Recipient NameSEPC Member NameSEPC Member Company Name
Addison BeckerBrent MillerEarth Fresh
Alina BecksteadChristopher BecksteadMDI
Amelia LottSloan LottBland Farms
Audrey FreyJohn FreyFrey Farms
Ava MillerBrent MillerEarth Fresh
Avery WhiteJohnny WhiteShuman Farms, Inc.
Caleb LambertGary LambertUnited Supermarkets
Carter McCormickMelissa McCormickAlderman Farms Sales Corp.
Charlee EisingerPatrick EisingerLowes Foods
Colin HoweMichael HoweFoodbuy
Cydney HuttererJeffrey HuttererOcean Mist Farms
Dylan LambertGary LambertUnited Supermarkets
Emma JacksonRob JacksonRed Sun Farms
Ethan RoseBrian RoseFlavor 1st Grower and Packers
Gibson RayfieldBrian RayfieldCropWell Farms
Hudson SherrodDavid SherrodSoutheast Produce Council
Isabella LottSloan LottBland Farms
Jacob EubanksAllen EubanksEubanks Produce
Jaden WeatherlyJaden WeatherlyThe Winn Dixie Company
Johnathon RocendoMayra ArvizuMack Farms, Inc.
Jonathan WhiteJohnny WhiteShuman Farms, Inc.
Jordan DavisLisa Davis CorriganSunview Marketing International
Kameryn HawesBrian HawesOcean Mist Farms
Kasey TiptonMichael TiptonSchnuck Markets
Kayelyn AustinGarry BergstromSEPC
Kyle HawesBrian HawesOcean Mist Farms
Lauren GreenhillBlair GreenhillNickey Gregory
Logan WilkinsScott WilkinsGreen Circles Farm
Luka RoseBrian RoseFlavor 1st Growers and Packers
Madison PilcherAlison AnthonyCoastline Family Farms
Matheson ParkerBrandon ParkerShuman Farms, Inc.
McKenzie JennyBrian JennyDel Monte
Mia PautzMike PautzBlessings of Hope
Michael OConnorAmber OConnorAlways Fresh Farms
Mimi ParkerBrandon ParkerShuman Farms, Inc.
Morgan JennyBrian JennyDel Monte
Olivia CoufalTom CoufalJC Tropicals
Rebecca “Becky” EdwardsGene EdwardsShuman Farms, Inc.
Sadie ShawTracy ShawHealthy Family Food Project
Skyler EisingerPatrick EisingerLowes Foods
Steven ShawTracy ShawHealthy Family Project
Tanner MurphyMatt MurphyL&M
Tanner RayfieldBrian RayfieldCropWell Farms
Tyler FoxDonald FoxWalmart
Wesley FoxDonald FoxWalmart

The SEPC extends a sincere thank you to all 2026 applicants for their hard work and impressive submissions. For more information about the SEPC Member Scholarship and other educational opportunities, please visit seproducecouncil.com.

About Southeast Produce Council

The Southeast Produce Council (SEPC) sprouted in 1999 when a shared vision for cultivating a nonprofit Southeastern-based produce organization was planted. From the first formal meeting of the SEPC where 100 agriculture, retail, and foodservice professionals gathered, we’ve flourished into a vibrant and innovative organization of over 6,500 industry professionals who reap the benefits of harvesting quality experiences guaranteed to increase the value of their membership. As with farmland, a well-cultivated industry can last for generations, and today, we continue to grow at a steady pace thanks to a broad range of backgrounds and expertise from people like you, creating a more bountiful tomorrow. Learn the benefits of SEPC membership at seproducecouncil.com