Recent Foodborne Illness Outbreaks Highlight Importance of Proactive Food Safety in Fresh Produce

GLENDALE, Wis. — Recent foodborne illness outbreaks linked to fresh produce have once again reinforced the importance of proactive food safety throughout the supply chain. While no single intervention can eliminate every risk, implementing multiple, validated food safety hurdles remains one of the most effective ways fresh-cut produce processors can protect consumers, reduce operational risk, and preserve brand trust.

At Maglio Companies, food safety has always been a top priority. ReadyüSafe the company’s proprietary Electronic Cold Pasteurization (ECP) technology, serves as an additional, validated food safety intervention that complements existing food safety programs while helping maintain product quality and extend shelf life.

ReadyüSafe has demonstrated:

• Achieve up to 99.999% pathogen reduction
• Validated against pathogens including E. coli, Listeria, Salmonella, Cyclospora, and more
• Extend shelf life to help reduce shrink and food waste
• Maintain a clean-label product without harsh chemical treatments
• Deliver fresh-cut produce that meets your quality standards from production through delivery

Among the industry’s growing concerns is Cyclospora, a parasite that has been linked to multiple fresh produce outbreaks over the years. Published scientific research has shown ECP technology can completely inactivate Cyclospora, leaving no detectable viable parasite after treatment. As part of Maglio Companies’ comprehensive food safety program, ReadyüSafe provides the protection customers need to strengthen their food safety program and protect consumers.

“Food safety is not a one-time achievement; it’s an ongoing commitment,” said Jim Rieck, Director of Sales of Maglio Companies. “Every additional validated intervention strengthens the food safety system. ReadyüSafe reflects our commitment to investing in technologies that help us deliver safe, high-quality fresh-cut produce while extending freshness and reducing food waste.”

As the fresh produce industry continues to navigate evolving food safety challenges, Maglio Companies remains committed to investing in innovative technologies that enhance product safety, preserve quality, and provide customers with confidence in every shipment.

About Maglio Companies

Founded in 1902, Maglio Companies is a family-owned leader in fresh-cut produce innovation, serving foodservice, retail, industrial, and healthcare customers across North America. Through innovation, quality, and a commitment to food safety, Maglio Companies delivers fresh produce solutions customers can trust.