As a consumer, you can’t always rely on the EPA to protect you from the dangers of harmful chemical residue from pesticides like chlorpyrifos on the fruit you eat.
As a grower or exporter, you can rely on Ozone to reduce chemical residue on your perishable commodity during the ocean leg of the journey from field to consumer market in order to deliver a healthier product.
The banning of chlorpyrifos highlights the danger to human health lurking on the skin of non-organic fruit.
To read the rest of the story, please go to: Purfresh
