2016 was a year of changes and growth at Earl’s Organic Produce. Our staff has grown 15% over the year to 91 people and we created 2 brand new positions- Director of Sales and Marketing and a dedicated Food Safety Manager as we continue to focus on serving our customers and staying ahead of the evolving food safety regulations. We have partnered with more growers and fostered new relationships with young farmers—the future of our food system! Each year brings new customers and we value each and every one of you. Thank you for your support in 2016 and we look forward to a prosperous and healthy 2017. Here are a few highlights from the past year.
Emphasis and Growth:
*Earl’s is carrying more fair trade offerings than ever– Equal Exchange avocados, Covilli Mixed Veg and year round Coliman Bananas-now Rainforest Alliance Certified.
*We have expanded our biodynamic apple, pear and berry offerings.
*Our partnership with Hodo Soy continues to grow and we offer a full line of retail and food service organic tofu products.
*We have expanded our equipment fleet in 2016 with the latest in equipment technology by Raymond Material Handling Concepts. New additions include forklifts and walk behind pallet jacks.
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