Chelsea, MA – Excitement for citrus season is growing and with decades of expertise DiSilva Fruit and Morning Kiss Organic are ready to deliver. Current program offerings including organic and conventional navels, mandarins, grapefruit, lemons, and limes – as well as a full line of specialty citrus items including, heirloom navels, cara-cara navels, blood oranges, minneolas, stem and leaf murcotts, satsumas, golden nuggets, pummelos and melo golds.
“We’ve seen tremendous growth in our specialty citrus programs over the past few years and we’re excited to once again work with our grower partners to provide a full spectrum of specialty citrus from heirloom navels to stem and leaf Murcotts,” says Alden Guptill, Sales Manager at DiSilva Fruit.
New this season DiSilva Fruit will be offering stem and leaf murcotts and Satsumas in 3lb and 4lb clamshell packages. The new packaging formats will allow retailers more options for marketing and retail price points.
Demand for specialty organic options continues to grow as well as organic citrus is one of the leading categories of all organic purchases. This season Morning Kiss Organic is again prepared to offer the best quality organic citrus from an extensive grower network.
“Every year we look forward to the start of the citrus season. ,” says Nelly Czajkowski, Sales Manager at Morning Kiss Organic. “Winters in New England can be cold and dreary and our fresh organic citrus is the perfect way to bring color to your day.”
Employing just-in-time inventory management, citrus is freshly packed to order, in customizable packaging reducing loss to spoilage at retail, and therefore protecting the retailer’s bottom line. Produce is delivered daily to ensure the highest quality, and best tasting selection available.
About DiSilva Fruit and Morning Kiss Organic:
DiSilva Fruit and Morning Kiss Organic are part of the Arrowfarms family of companies, headquartered in Massachusetts. Products are available year-round in a range of customizable formats and innovative packaging solutions offering economical packaging, pricing, faster turns and less waste. Always fresh, the company uses just in time inventory management as well as daily deliveries to ensure the highest quality, best tasting selection available.
