USDA Seeks Nominations To National Advisory Committee On Meat & Poultry Inspection

USDA is soliciting nominations for membership on the National Advisory Committee on Meat and Poultry Inspection (NACMPI).

USDA is soliciting nominations for seven available positions. The Committee is comprised of 20 members and each person selected is expected to serve a two-year term. NACMPI provides advice and recommendations to the Secretary of Agriculture regarding state and federal meat, poultry and processed egg products inspection programs that fall within the scope of the Federal Meat Inspection Act, the Poultry Products Inspection Act and the Egg Products Inspection Act.

For additional information about eligibility and application requirements, click here .

To read the rest of the story, please go to: The North American Meat Institute (NAMI)