Summer eating is different than any other time of year. It’s experiential. It’s experimental. It’s memorable. It’s a time when, free from cold weather obligations, families and friends come together over fire pits and barbecues, picnic tables and beach blankets to spend time together, make memories and, of course, eat.
Tyson Foods is one of the largest food companies in the world. Food isn’t just our business—it’s our passion. This passion drives us daily to help shape and identify the next wave of food trends. For Summer 2019, we once again tapped our Tyson Trendtellers Council, made up of a dozen of our company’s top food thinkers and innovators, for their insights. We asked them to collaborate and use their collective insight to identify what the next big waves are in the culinary world this summer. On the list are new flavors, cool cooking techniques and ingenious prep and cleanup tools that do the hard work for you, so you have more time to hang out and have fun in the sun.
Tyson Foods’ 2019 Summer Trends:
To read the rest of the story, please go to: Tyson Foods
