The Start Of The Breakfast Alphabet: “A” Is For “Applewood”

KANSAS CITY, Mo. – Looking for bacon with a distinct, delicious flavor? Look no further than Farmland Applewood Smoked Bacon.

Farmland Applewood Smoked Bacon is the real deal; slowly smoked over real applewood for an authentic and mild smoky flavor that makes mouths water. No liquid smoke, no MSG, no artificial ingredients – just true honest-to-goodness flavor smoked into fresh Farmland pork bellies.

Farmland Applewood Smoked Bacon goes great as a side with breakfast, and perfectly across all other dayparts, too. You can wrap it around a filet, add it to a salad or enhance a signature sandwich.

It comes in a sturdy, poly-lined, one piece box that helps prevent crushing, and has a guaranteed slice count to give you terrific portion control and maximum profit.

“We start with a great cut of meaty bellies,” said Chip Morgan, Brand Manager, Farmland Foodservice. “And then slow smoke it over real applewood. That gives it an authentic flavor that tastes great on its own, or works great as a component in other dishes all across the menu.”

Farmland Applewood Smoked Bacon comes in a fifteen pound case, with counts of 10/14, 14/18 or 18/22.

Visit www.farmlandfoodservice.com for more details about the new Silver Medal Applewood Smoked Bacon and other items from Farmland Foodservice.

Since 1959, Farmland has maintained a proud heritage of working side-by-side with American Farm Families, using time-honored traditions to make great-tasting food that you can proudly serve your customers. It’s how we’ve always done it, and how we’ll be doing it for generations to come. Farmland. Good Food from the Heartland.

Source: Farmland