The Slice ‘n Save program provides consumers with the knowledge they need to buy boneless middle meat subprimals, including Beef Ribeye Steak, Beef Top Loin Steak, Beef Loin Tenderloin Steak and Beef Loin Top Sirloin Steak, and cut the meat at home into steaks and roasts.
The goal of the program is to give consumers the know how to purchase tender and delicious middle meat cuts at a lower price per pound, take them home and cut them into steaks and roasts. Also included is information on how to properly freeze these great tasting cuts.
Visit the Resources section for point-of-sale materials. Cutting videos are available below. Gather photos of these sub-primals here.
Source: The Beef Checkoff Program
