If you’re still suffering from holiday overindulgences, there’s a great
remedy for that. Shanks.
After rich seafood dishes of shrimp and lobster, expensive tenderloins and pork
roasts and a hoard of sweets that still are making your teeth ache, what is
needed right now is comfort — and your wallet could sure use a break, too.
It’s time to give praise to braise and give shanks a try. Shanks — those
luscious, unctuous inexpensive cuts of beef, lamb and veal that cook up into the
perfect dish — are just what the appetite calls for in wintertime.
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